HAM LOAVES IN THE ROUND
2 pounds ground ham
1 pound sausage
3 slices bread, cubed
1 cup milk
1 egg, beaten
1/4 t pepper
3 T brown sugar
Glaze:
1 T vinegar
1 T mustard
2/3 cup brown sugar
Put bread cubes in a small bowl and add milk to soak in the bread. Mix meats together and combine with the beaten egg and the milk mixture.
Shape into golf-size balls.
Bake 350 for one hour*, or until done.
* Bake for 30 minutes uncovered, then covered for 15 minutes. Add glaze to top of each meatball and bake the additional 15 minutes uncovered.
Leftovers, if any, are good frozen to use for a quick main dish on another day.
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